It is our main goal that each guest at the end of their holiday leaves with the thought and assurance of returning the next year as well as feeling that they have been provided with more than they had expected for the money invested. In order to succeed in this mission, we strive to please our guests in every little thing. The offer and quality of our dishes help us greatly in that. Breakfast is served buffet style, and we believe we do not lag behind three and four-star hotels in that matter. The offer includes a selection of charcuterie; multiple types of baked and cooked dishes; various types of cereal; plenty of different spreads; and a must-be plate of seasonal fruit…. Along with breakfast we serve both regular and multiple flavours of fruit yogurt, milk tea, coffee and various fruit juices. We’re convinced that everyone can find what suits them. Over breakfast we offer two menues for dinner and it is up to you to choose which one you prefer. Each dinner has three courses: soup or some hot entree; main dish that consists of the daily menu, side dish and salad, and dessert in the end, of course. Our chef prepares daily fresh meals for you; it’s always a combination of continental and Mediterranean cuisine. Groceries are purchased on a daily basis in the local market, and in part from certified suppliers, with our motto being that everything must be fresh and homemade. One thing is certain: you will not complain about quality or quantity…